
Arrowhead Grill is a family-owned restaurant developed by renowned Chef Charles Wade Schwerd. At Arrowhead Grill our passion is to provide a great culinary experience.
zerofever “Isadoriana” peligrie
Came to Arrowhead Grille for an early Valentine's Day dinner. As with any location, your milage may vary: all kinds of things could happen to any individual visit BUT - we had an amazing dinner. Todd, our friendly, knowledgeable, and warm table side attendant was an amazing ringside master to the volume of attentive & friendly waitstaff that helped with every aspect of the table from bread bearer to table clearer. I did not catch everyone's name but Arrowhead Grille has a wonderfully friendly staff all around. We were very impressed how easy everything was. Drinks: The skill of the bartenders, while not seen- was absolutely tasted. We loved our drinks! Peartini, Dry Gin Martini with olives, and a Dissoronno & Coke. Food: 8oz Twin Lobster Tails (brought out in tail shells and kindly separated meat from shell table side which was wonderful), Scallop's, Crab Cake, Lobster Mashed Potatoes, Delmonico steak - the chefs KNOW their craft. Usually a steak "purist" Art fell in love with the Delmonico steak. It was perfect and paired so well with the dry gin martini. The lobster tails were juicy and delicious. While the scallops could possibly use a little of their own seasoning to bring out their flavor a little more- they were cooked perfectly and the butter sauce definitely made the scallops *pop* in your mouth. The lobster mash was a really cool side dish that I had not had before. I've had lobster Mac n cheese at Capital Grille (which is amazing) but never had lobster mash and I'm REALLY glad that I did! Absolutely delicious. The crowd pleasers were absolutely the table side bread (instead of dinner rolls) that on first glance looks like a decadent fluffy cake of some kind. Luminous, voluminous, soft, warm and made perfectly - it paired SO well with the soft creamy butter. The next was the dessert : Strawberry & Chocolate fondue. Divine! Strawberries bigger than I've ever seen in person before. Huge and juicy, ripe, and sweet. Dipping into the melted dark chocolate and dipping into sprinkles was childlike, fun, and such a sweet choice. I think if I were to add anything to it: maybe some melted marshmallow as an option for the plate but you don't NEED it. So good and such a wonderful endcap to an incredible meal. Absolutely will come back in the future. Delicious and wonderful. Thanks for a great time! :)
michelle leyva
My husband and I love this place so much. The food is so delicious. We got five different sides. Every one of them was so good. This place is better than Flemings. Filet was perfect along with the loaded mashed potatoes, Mac n cheese, creamed corn, and fries. 10/10!
Aj Travels
Second time here, this restaurant is one of the best west side steak houses. We got the 22oz ribeye, half chicken, new york steak, mac and cheese and ag mash potatoes. We loved the ribeye the chicken didnt have much flavor at all, the new york steak didnt have any salt or flavor either but after we added it it was good. The mac and mash were great our server was amazing the food was overall good and we will definitely be back!
Felicia Jones
We had such a great time here! From the moment we sat down, our server Robert made us feel truly taken care of. He checked on us frequently, was incredibly attentive, and we never once felt forgotten or rushed. One of my favorite moments of the night was when I shared with Robert that over the years I’ve enjoyed sweet wine less and less. He thoughtfully brought me a small wine flight of his personal favorites—and I absolutely loved every single one. That extra touch made the experience feel so special and personal. The food was phenomenal. The steak was cooked perfectly—so tender it cut like butter and truly melted in your mouth. I also had the 8 oz lobster, which was full of amazing flavor and cooked beautifully. Every bite was incredible. Overall, it was an exceptional dining experience from start to finish. We loved it so much that we’ve decided this will be our anniversary spot every year. ❤️ Thank you for such a memorable evening!
Gabrielle Latimer
my boyfriend and I celebrated our two-year anniversary at Arrowhead Grill last night, and our waitress meghan made the entire night unforgettable. From the moment we sat down, she was incredibly kind, attentive, and genuinely thoughtful. She went above and beyond in ways we did not expect surprising us with a sweet handwritten card and rose petals to celebrate our anniversary. It was such a beautiful, personal touch that truly meant a lot to us and made the evening feel extra special. Her service was flawless, her energy was warm and welcoming, and she made us feel so celebrated the entire night. This was hands-down some of the best service we’ve ever experienced. Thank you for making our anniversary so memorable we will never forget it and can’t wait to come back!
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