
Chaconne Patisserie by Chef Mark Chacón specializes in long-lamination croissants and French-inspired pastries with Arizona flair. Every pastry tells a story of time, craft, and local flavor.
Ellison Hurley
The owner was super nice and gave me tons of suggestions! 🥰 I totally loved the pumpkin almond croissant. 🥐 I even got a coffee cake for my husband and a fresh loaf of artisan sourdough bread. Everything was fresh and yummy. The pastries and bread had an amazing texture. The flavors were spot on. It was a bit pricier than I expected, but it's a small shop, so it makes sense. They're opening another spot in Phoenix. I'd definitely come back again.
Alexis Kamb
We came later in the evening for some late night pastries. Immediately greeted and helped and the selection left was still good despite it being relatively late. We came at 730pm they close at 9pm. The pastries are gorgeous and life changing. The mocha toffee danish especially is something I will be thinking about for the rest of my life. Perfect balance of sweetness. My husband said the tomato thyme savory tart was the best thing he’s ever eaten. Will be back and recommending to everyone!
foodiedrew T
Stumbled upon this local pastry place as a tourist visiting the area. Loved this huckleberry cream cheese!!! We bought the last few pieces at 10am, I guess it’s really popular here. There were also signs that the bakery owner won some awards. As for the seating available, there are 2 tables outdoor.
Killian Malone
Excellent and well credentialled bakery in a very unsuspecting strip mall! Baked offerings include a wide variety of pastries, some cakes (slices, primarily I think), and loaves of bread. Try their Morning Buns! I'm not sure if they have other drinks, but I enjoyed a drip coffee.
Zoom in on life
I haven’t tried the bread or bakery items yet, but they look good. They only serve black coffee, so there’s no Americano. Seating is outdoor only.
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