Craft 64 - Scottsdale

Absolutely loved the wood-fired pizza—perfectly cooked with a crisp, lightly charred crust and incredible flavor throughout. The toppings were fresh, the specials were creative and unique, and everything came out just right. The service was excellent from start to finish. 10/10, highly recommend!

Sat down and ordered at the bar, ordered the Burratta Fresca pizza and the bartender misheard and put in there fresco salad. She did course correct and got us the pizza quickly. She asked my partner if she wanted a drink she said just water, but never asked me just assumed for both. When the pizza came out again was not asked if I wanted a drink or if we needed anything else. The staff was just hanging out behind the bar, at one point I looked around the restaurant and I saw two servers talking to each other on the floor and he lifted up his shirt and I got to see his hairy stomach. Really was not a good look. At the end of the meal we asked for a box, had to wait while she ran food and poured drinks all while there was a server standing behind the bar when she could of asked her to grab one for her. The food , the pizza wasn’t the best, for the style of wood fired crust it could of been better, was a little too charcoal forward and all the ingredients on the pizza were too heavy. You couldn’t just pick up the slice. I know it’s a Fresca pizza but the only thing cooked on it was the mozz and sauce when I thought the burrata and heirloom tomatoes would of been cooked too. $25 for a 12in pie is also a lot even for being a specialty pie., if I’m going to spend that I will walk 2 doors down to Virtu and have a superior experience, food, and ambiance.

Service was excellent- Kate took great care of us! Atmosphere was casual and friendly- food and drink options were plentiful. We started with the caprese salad and then ordered the margherita and tipsy pig pizzas. Everything was fresh and delicious. We really weren’t interested in fine dining while in Scottsdale, and I’m really glad we found Craft 64. It was a very high quality casual spot. Highly recommend!

Garlic bread, pepperoni pizza, dessert calzone…literally all delicious and worth returning for. My husband had the house made root beer and said it was great. Presentation was nice. Place was clean. Our server didn’t really come back to check on us until just before bringing us the check; we actually sat with our table cleared for several minutes while he checked in with the people right next to us and chatted with fellow workers. He never did refill my husband’s soda, which was empty halfway through our time there. So not really sure what’s up with that. But otherwise everyone was nice and a woman thanked us on our way out, which was a nice way to end our visit.

Craft 64 offers a great Old Town Scottsdale dining experience with locally brewed beers and quality pizzas in a welcoming environment. The combination of refreshing craft beverages, well-executed pizza offerings, and versatile seating options makes this spot a worthwhile addition to your dining rotation. The pepperoni pizza strikes an excellent balance with the perfect ratio of pepperoni to mozzarella. Each slice delivers consistent flavor throughout, showcasing the kitchen's attention to proper ingredient distribution and quality components. The crust came out more on the crispy side which I appreciate. Calibrate your order accordingly though! While I've only sampled a portion of their menu so far, the variety appears impressive enough to warrant return visits to explore more of their offerings. On the beverage front, the Rocky Point Blonde stands out as particularly refreshing. As someone who appreciates locally brewed beers, I found this selection to be a perfect complement to the pizza, offering a clean, crisp flavor profile. They have both indoor and outdoor seating options, creating flexibility for different weather conditions and dining preferences. It's worth noting that as summer approaches, the outdoor seating may become less comfortable due to rising temperatures, something to consider when planning your visit since I don't recall seeing misters of any sort. Should you choose to dine at Craft 64, I hope you enjoy the experience as much as I did!