El Corral

We ordered the prime rib with tamale pie and it was excellent. T-Bone was juicy and flavorful as well as the filet. For an appetizer we had the corn fritters with prickly pear sauce. Delicious. Great ambience. excellent service.

El Corral has always been a longtime favorite of mine. It's always fun at the bar with Patrick, and servers like Jason and Carol make the dining room experience great as well. Great prime rib, tamale pie, and even Adobe mud pie for dessert. The atmosphere really embodies what Tucson was originally all about. Great place.

My family and I love this place. The atmosphere is why we go. You're treated like family by the waitresses who are wonderful. We sat hear the cooking station where we could see each piece of entree being cooked on a special pit. My T-bone was cooked to perfection and came with salad, bread and a choice of a side.

This place has improved over the years. The specialty prime rib still tops the menu. Great service. Plenty of parking. Moderate, but not overpriced. Great happy hour. Definitely worth a date night, even if you have been married for decades.

El Corral is my go to place for prime rib. Food was perfectly cooked. The service was attentive. The prices are in line with other excellent steakhouse here in Tucson. However, El Corral has been around for many years and they know how to handle crowds and still deliver great, consistent steaks.