Fat Olives

We tried going twice when we were in town, but both days were booked. Tons of people and hours long wait. We finally decided to go for lunch on a Monday instead of during the weekend and we succeeded. Our waiter Ethan was very knowledgeable of the menu and gave us his recommendations. The Belgio Dolce Pizza had a smokey rich flavor and the Marmalade pizza was sweet and savory. I recommend you share pizzas so you can try multiple ones if you have a large party. The goat cheese bruschetta was delicious. The kids got some dough to play with at the table which was very fun for them. Overall great experience. Parking is tricky when they’re packed.

This is one of the best experiences I’ve had in a while. The food came lightning fast and was amazing! 1. Chocolate gelato. Girls said good. 2. Tiramisu. Could use a little bit more Ladyfinger, but the cream was very good. 3. Crème brûlée cheesecake very rich very good.. 4. Meatball delicious. 5. Fettuccine Alfredo not photo look like every other fettuccine Alfredo. Above average one said two creamy the other side perfect creamy. 6. Chicken Parmesan delicious. 7. And finally the pizza.Belgio dolce. So different and so great! A++ the crust was even amazing! A must order and share.

​I have to be honest and say that the pizza here is world class. I have traveled to Naples and eaten at Michelin starred pizzerias there, and the pie at Fat Olives actually surpasses them. It is absolutely nothing bad, just pure perfection on a plate. ​The vibe matches the food, too. It has a really nice open concept kitchen that makes the whole place feel like a big Italian family household where everyone knows each other. It feels like a true neighborhood spot. ​However, the service was a different story. It seems like if you don’t write your order down for them, you had better remember it yourself. We ordered three items and two of them were forgotten, even though they were all put in at the same time. I don’t want this to reflect badly on the overall quality of the restaurant because the food is just that good, and I understand everyone has off days. Still, a 33% success rate for getting orders to the table is pretty rough. ​Go for the incredible food, but just be ready to double check that your full order actually arrives.

This has been on my list for a few years so this last time we were in Flagstaff we stopped in on a late night pizza run, and it did not disappoint. The weight staff was great. Our waiter in particular was very friendly and knowledgeable. I think you can order anything off this menu and be totally satisfied. We will definitely be back and would appreciate if one would open in the Tucson area, especially the east side.

10/10!!! Everything was SO fresh and delicious! We started with a blackberry Italian soda and some oven roasted olives, both items were super yummy! 😋 We also got the margarita pizza and it was amazing!! Just like being in Naples! I’ve never had such authentic pizza before! We finished off with the creme brûlée cheesecake which was tasty, but lacking the brûlée crunch I was expecting.