Located at the base of Arizona Snowbowl, Fremont Restaurant & Bar is the state's premier apres-ski dining destination. With ski-in/ski-out access and panoramic mountain views through floor-to-ceiling windows, Fremont serves Mexican-inspired cuisine, craft cocktails, and Arizona craft beers. The outdoor patio with fire pits is the place to be on sunny winter afternoons. Open daily during ski season for lunch and dinner, with grab-and-go options for skiers who want to maximize their slope time.
David Dean
Ordered a chicken quesadilla for $14. There was barely any chicken on it. The people next to us ordered a chicken burrito and they were pissed because there was barely any chicken on it. We talked to the cashier, he spoke to the kitchen who offered us a small side of chicken. Cashier said they just always choose to not put very much chicken on the food. That seems like a massive ripoff to me. It’s really not hard to put one actual serving of chicken on the food if it costs $14+ dollars. Giving me a prison-food cheese quesadilla with a few strands of chicken and yet charging me someone’s minimum wage/hour is CRAZY.
John McParland
Farrah and Keith are both awesome bartenders!
Michael Garland
Nice atmosphere, good drinks. The soup smelled burnt and had little burt pieces in it
Scott Jones
Skip the burrito, it's tiny and overpriced. Go for the tamale or quesadilla instead.
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