Kingfisher Bar & Grill

Great find in Tucson, fresh, well prepared seafood. Many restaurants overcook fish, here it is served right. Great wine list and N/A drink selection. Deserts are amazing. Price is sturdy, might be appropriate for the freshness delivered. The people are attentive and the water glass is always full. Art on the walls deliver a warm feeling.

Their beer and wine list is always on point. We tried a couple kinds of oysters, all were perfect. Everyone enjoyed their entrees. You dont have to dress up to come here, but you wont be out of place if you do. Our server was lovely, the support staff was very helpful, and even though it was quite busy everything came out in a timely manner. It can be a bit loud when full, so go for a later dinner if you want a quieter experience.

Kingfisher delivered an exceptional Christmas Eve dining experience and reminded me why it is one of my favorite seafood restaurants in Tucson. I started with a cup of the New England clam chowder, which was creamy, smooth, and filled with well prepared clams. I also ordered the calamari, which was presented a bit unconventionally but was absolutely delicious. It was served over a spicy chili sauce and topped with fried jalapeño rings and Sweety Drop peppers. Easily my new favorite calamari in town. For my entrée, I ordered the Chilean Sea Bass from the Christmas Eve special menu. The fish was cooked perfectly and incredibly buttery, topped with rich lobster, and served over herb rice and roasted cauliflower. Both sides were flavorful and complemented the seabass beautifully. I also added a side of the smoked tomato soft polenta, which was savory and a fantastic addition to the meal. For dessert, I tried the 1989 Bakehouse cranberry tiramisu from the holiday menu. The tartness of the cranberries paired wonderfully with the tiramisu base and made for a lovely finish without being overly sweet. Service was outstanding despite the restaurant being packed for Christmas Eve. Our waitress was attentive and friendly, and the entire staff was in great spirits. The vibe here is always fantastic. Highly recommend and will definitely be back.

Once again, our service was fabulous starting with the manager that greeted us and showed us to our perfect booth. My husband got the steak with mashed potatoes and asparagus, which I ate most of his asparagus because he doesn’t particularly like it and I thought it was delicious. I also had their winter soup with toasted pine nuts and pomegranate, and it was fabulous. I WOULD RECOMMEND

I was told this was the best fish in Tuscon, and I wasn't disappointed! Delicious seafood options with seasonal menus to keep up a variety of offerings in addition to their main selection. Now, I don't know if this place uses the words "fine dining" in its marketing, but if they did it wouldn't be far off the mark. The service was like that of fine dining restaurants I've visited - highly attentive, respectful, non-invasive, well-informed servers. Hats off to the staff, I was treated like a queen. Now, because I'm an honest reviewer: The main thing that would give me pause on calling it a fine dining experience (as opposed to simply a high quality seafood restaurant) was the atmosphere. The lighting was high, the walls were vibrant blue (with some plain brick walls), and there wasn't much of a dress code (for patrons). And, maybe it's just preference, but the overall internal design sense felt plain. Great for a date. Probably great for a business outing. Maybe not the choice if you're looking for fully immersive fine dining, but ABSOLUTELY the choice if you just want delicious fish and excellent service to give you a stellar lunch or dinner.