
Lou Malnati's Chandler brings authentic Chicago deep dish to the Southeast Valley. Famous for their buttery crust and vine-ripened tomato sauce.
Omar Schrayter
The price alone made me hesitant but I figured I would try something different. After dropping almost $30 I ended up with a small, mushroom, green pepper pizza and boneless wings. The boneless "wings" drenched in BBQ and ranch were okay, nothing special. The pizza had a piece of plastic film covering it, unnecessary. (another turn off.) While it tasted okay the dough/crust was bland. I added my usual, chili flakes, hot sauce, and parmesan to make it edible. An overpriced underwhelming meal that for not hit the spot. I will not be back. Chicago can keep there deep dish. Especially if it's this bad.
Tom Lanc
I've gone to this location a bunch of times and always had a great experience, but thats not why Im writing this review. The other day was a Bears/Packers game, and this location was hit with a storm of deep-dish-craving Bears fans who all ordered their pizzas at the same time. When I arrived, the line was out the door, and customers were clearly showing frustration. Despite this, the staff worked their tails off to get everyone their pizzas, and did so with courtesy and grace. I got home just in time for the start of the game, and my pizza was just as good as it ever was. Kudos to the staff- you are all great.
Jamie Burbank
I redeemed my earned rewards for a free pizza on Tuesday. As I was getting ready to leave work, I had a customer come in late, so I called to let them know not to throw my order away, that I would be there soon and I gave them an ETA. I was past my ETA when I arrived and figured I would just heat it up at home. I wish I could remember the name of the lady behind the counter who helped me was, but she was so kind! She expressed that the manager thought it would be best to just make me a fresh new one, so they had a fresh one ready for me out of the oven when I arrived! This is the type of service that you just don’t get to experience that often anymore. They truly live up to the Midwestern hospitality and have an exceptional Chicago style pizza like no other! I could not recommend this place more, not only for the delicious food always fresh, quality toppings, an unmatched butter crust and phenomenal classic Chicago deep dish, but to all the folks who work there who I have had nothing but the best experience with!
Joyce W
Hip Hip, Lou-Ray! I ordered a Chicago sausage deep dish (+buttercrust), the Malnati Salad, and some 12-pc lemon pepper bone-in wings, After tax, I spent $72.91. Now that is one hefty takeout bill, but hey, I love me some Malnati's! I will say, though, that the last time I placed an order here, my pizza box was absolutely sopping wet. I don't know what the liquid is or where it came from, but it weirded me out. Also, the pizza could have been hotter. This satellite location is good. While you don't get to sit around and enjoy your Chicago water, at least you're not waiting around for your pizza to be baked. Place an order online or on the app and go pick it up!
Nicole Herrera
We order at least once a month. Their Lou meal deal is such a great value! We get the deep dish, buttercrust, with the spinach mix, well done and their Lou’s house salad (we always upgrade to this). Not only is it delicious, but it’s huge. Their sweet vinaigrette is the bomb! We just had this two nights ago and thinking about it makes my mouth water. The first photo is out pizza, we were so hungry I forgot to take a photo when we first opened the box. The second is the salad. I always toss it in a big bowl so everything gets mixed up. We all fight over the bacon bits. This way everyone is happy. I had friend over, one of which had never experienced deep dish pizza and she LOVED it!!
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