
Lou Malnati's Tempe location serves their legendary Chicago deep dish pizza to the East Valley. The same authentic recipe that's been a Chicago favorite since 1971.
Anand Ravindran
Amazing food! And the service was top notch! We got the bruschetta and “The Lou”. The bruschetta was alright, but the deep dish pizza was just right. The servers were very warm and friendly, and gave us good recommendations whenever we asked. Can’t wait to go back!
Karen D
Always consistent!! This is the same Manaltis salad & pizza I loved in Chicago! Their signature Manaltis salad is my favorite side to any pizza anywhere. It’s tasty and hearty with bacon crunchiness and fresh mushrooms. Plus ours was overflowing, full to the top of the serving bowl. I have always loved thin crust instead of deep dish, and theirs is fine. The pizza part of the menu was a bit confusing as we wanted to customize, but made sense once we spent time dissecting it. Service was good and waters were always filled. Restaurant was very clean and sparkling. Overall, classic Lou Manaltis you remember from Chicagoland.
Ginger Bergren
We were here for dinner with family, before my son's wedding. And it was fabulous. Alexis was a great server. She was friendly, helpful, accommodating and attentive to our group of 12. The pizza was everything we expected. Four large, deep dish, steaming hot pizzas were plated tableside for our party. We ordered the crustless, hot honey, original and the new triple pepperoni. Everything was delicious... cheesy, saucy, crispy crust, spicy pepperoni. Amazing!Everyone enjoyed the meal. Alexis brought out a complimentary dessert for the soon to be bride and groom. We sat on the outside patio, with a tv for the game, light music and a heater was on in the corner. It was a great time.
Zakariya Wise
Our first time trying this place, my son won a certificate for a free personal pan pizza at school. I am highly disappointed and so are my children. We are Pizza Lovers and we are from the Chicagoland area and when I tell you this was not what I was expecting based on the reviews and the pictures the pizza looks good but it was no flavor. The thin crust cheese pizza the crust is entirely too hard going to break your teeth trying to enjoy the crust. The personal pan pizza more sauce than cheese. The best thing I can say from this was the level of service Devon was really kind and patient. For $60 I am not happy and we will not be returning
GK Hill
We make excuses to visit an Arizona Lou Malnati’s location. We drive in from California because Chicago is too far away. Such a treat and the staff are always nice and considerate. The patios are pet friendly and the food is always on point. Thank you.
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