Mastro's City Hall Steakhouse

Mastro's City Hall is by far my favorite steakhouse. The food is amazing, the drinks are spectacular and the ambience and service are great! Now I was never was too fond of steak until trying Mastro's. Their steak just melts in your mouth. I would always get the petite filet which I think is delicious. But as of recent my husband has been having me trying different steaks and this last time we went we got the tomahawk and wow. It's my new favorite Now we can't forget the appetizers and the sides--to me these are even better than the meal itself. From the lobster mac and cheese, to the creamed corn, to the garlic mashed potatoes....everything is delicious. Then my favorite part of the meal--- the warm butter cake with vanilla ice cream on top. This is to die for.

Mastro’s is a wonderful choice for a nice dinner. The restaurant interior is well decorated and cute, service was great, and food was delicious! We got the ribeye, garlic mashed potatoes, white cheddar lobster mac and cheese, and grilled scallops. Everything was flavorful and tasty. I highly recommend the scallops!

Celebrated NYE with espresso martinis, champagne toasts and a lovely atmosphere. Everything on the menu is phenomenal and of course we can’t leave without some butter cake - seasonal pecan and cinnamon flavor was delicious.

Sadly, the days are gone when going to a nice restaurant and paying outrageous prices was expected but somehow seemed worth it. Two Old Fashioned drinks with Woodford Reserve cost $50. Steaks on an empty plate start at $70-90. I could go on about how inflation has killed the joy of going out to eat, so instead I will tell you about the good and the bad of my experience. We were a group of 10 and service for most part of it was great, until the latter half of dinner when our waiter seemed to have disappeared for quite a while. Music was loud in the bar area and I expected it to be a little quieter on the dining side but no, same music and loudness. Disappointing at this price point to have to raise your voice at the table to be heard. First to arrive to the table were two seafood towers which was the best part of the night. A variety of west and east coast oysters, crab legs, lobster claws, shrimp, caviar... it was impressive, delicious, and filling. We ordered a variety of items off of the menu and shared tastes so I can give my opinion on a few. The Loster bisque was generous an full of creamy flavor, the chopped salad was small, wet and lacked flavor from the dressing. The bread service is worth the $5. The mac and cheese with lobster tasted fishy and not like there was lobster in it...it was gross and not worth it. The steaks were all cooked to perfection, as they should be, and the bone marrow butter was super delicious. The stuffed pork chop was tender and had a great smoky taste - if they offer to top it with slab of broiled pork belly (thick bacon) definitely do it. The fish dinners were small and left somthing to be desired. Most all of the side dishes are shareable size so keep that in mind, the best might be the mushrooms. The butter cake that everyone boasted about was incredibly regular. Sorry. Concluding, our group had a great time because we are a fun group, but I can't justify the prices for the experience.

First time at this location . I was able to make reservations online easily. Our server was Cory and he was amazing! They currently had a summer special , 4 course meal for $80 with a wonderful selection of options and upgrades. We brought guest who have never been to Mastro’s and they said they really enjoyed it! Mashed potatoes, cream corn and mac and cheese were all delicious and must try sides in my opinion! We were excited to try the seasonal dessert, lemon blueberry butter cake! Thank you again to Cory and staff for the great service.