OEB Breakfast Co.

This place was SO yummy! I adore the fact that they use tallow and sustainable meats. So quality! I had the GF breakfast burrito and added chicken sausage to it. To die for. Fresh salsa underneath? Yes! Beautifully presented, our server was very attentive and it was easy to order, even with my food allergies. It’s 35 mins away from my house, but I would definitely drive here again for a breakfast that great! Thank you!

I would recommend OEB to everyone!! The food was AMAZING! We wish we had known about the waitlist before hand but we only waited about 20 minutes to be seated and the food came out quick and fresh. We had duck confit scrambler and chicken omelette. The meats were so flavorful and tender!! The Zillion dollar waffle was sweet and savory with a beautifully crisp and fluffy waffle. After all the that the best surprise was the house blueberry jam on the croissant! Do not skip the house jam!! The drinks were pretty good. Not the star.

Food, customer service, wait time - everything were perfect. The owner came to chat with guests at each table. We were surprised to find a polish pierogi in Phoenix! Please open one more restaurant in Silicone Valley. People love to eat here in nice places. You are so unique and simple at the same time!

Chef Mauro, owner and creator, it was an extra treat to shake your hand and sing, “eob’s,” praises. Also, behind the scenes, Chef Ryan & Phillip orchestrating all of the other kitchen magicians. Wow, what an outstanding team you are! It is clear you take great pride in your craft. Our exceptionally delicious breakfast was delivered by Ryan, another cheery chap! Fabulous 1st xperience, we look forward to returning and visiting you in Canada.

the only reason for one missing star is the price. It should not cost $20, for one small bowl of food but that egg was the most perfect eggs I've ever had! but the price of what it cost them to make it versus what they charges way overboard. The girls were quite friendly. Jenny was my server. She was very kind, very sweet and very patient. I feel like she had morals and values unlike most of the younger generation of her age group. Her whole Aura and Vibe is separated and more full of kindness and Care compared to most of her generation. She was very knowledgeable about allergies and how to navigate the menu for the safety of us that has allergies. I feel like my bow had maybe a couple of purple potatoes, two a very perfectly cooked eggs (I myself would love the knowledge on how to do that) and maybe a quarter of an avocado chopped up in a bowl. between that and probably 4 to 6 oz of mimosa was $32.00 together before the tip. The food was extremely yummy. The girls were all very nice. The moment there was quite Pleasant, I do stay at the resort of the street quite oftenwhen I come into town but I don't know if I will go there often counting that it is pretty high price for a small little breakfast.