Salsa Brava

Salsa Bravo We started out going to Fat Olive (a restaurant visited by Guy Fieri) but we were told that it would be an hour and a half wait … so we drove on down the block to … Salsa Bravo. A very pleasant Mexican restaurant which had also been visited by Guy Fieri, and like Fat Olive, had been given a well-deserved outstanding review. We were seated immediately in a booth. Our waitress (Arya) was most attentive, and full of energy. My wife ordered the Navajo Taco (with pickled onion). It was huge and very flavorful. (Also, a choice of Guy’s). I ordered the 3-taco plate with deep fried taco shells and they also had pickled onion. I took a combination of pork and chicken. My plate was served with rice that was a little dry but I added some sour cream and red salsa and it was great. The chef makes everything fresh from scratch each day, and it shows. Three different sauces are served with your chips. Each with a unique and delicious flavor. We each ordered a margarita to go with our meal. The bartender gave a generous pour and his mix was dead on.

We stop to eat here every time we visit Flagstaff! A must stop for sure! The food is amazing! Our waitress( I think her name was Emma) fantastic! She was super friendly and attentive and that's what you want as a waitress. I'd give her a raise! Oh and you can buy the amazing salsa to go! The pineapple habanero is the best! Oh everything is so good. Just stop here and give it a try you won't regret it!

The food and atmosphere were pretty traditional to most Mexican restaurants. The temperature was extremely cold which affected our food staying warm. We agreed that although the servings were plentiful, it lacked flavor. The salsa trio and margaritas were really good.

Wow is all I can say. First, you walk in and are welcomed kindly. Restaurant is clean and smells clean. Bathrooms are nice and clean. Food- had the salsa trio, each was great in its own way. Chicken tacos were moist and flavorful. Fish tacos weren’t over battered and tasted great. Drinks- probably can’t make a bad decision here. I had a prickly pear marg skinny style. I can’t suggest any improvement because it tasted 10/10. Shoutout to Edie, great server, but honestly a good person too. She was a joy to have dialogue with. Summary- I actually cannot find a single negative about my food or experience at Salsa Brava. I enjoyed that the manager constantly makes rounds and checks in with guests to provide the best experience. You’d be a fool not to give them a try.

A new FAVORITE place for us. Our daughter is at NAU and has been a few times. We came between Lunch and dinner. We had Fantastic service and Amazing beverages and food. One of us is Gluten free and they were so knowledgeable and accommodating. That family member felt very safe eating here and we all Really enjoyed our meals. Stuffed sopapilla, Enchilada trio, Quesadilla with smoked chicken, peach and habanero street tacos. We tried all the salsa with chips and they are all fantastic. We had Sopapillas, that were only OK. We had a virgin Pina Colada and a regular blue margarita. We will absolutely be back. Second trip was equally as Great! Highly recommend!