Tacos Chiwas

Came here Friday for lunch with friends. It was my first time here. It’s pretty much a la carte as you order at the bar as you enter, pay for your meal, and take your seat with your number; where they bring out your food to you. I ordered two tacos (lengua), street corn, refried beans & cheese, and a bottle of Coca Cola. The tacos were very good; the beef tongue is very tender. I kicked it up a few notches with their sauces at the sauce bar. The refried beans are good. I wish they had rice, but they didn’t. The street corn was very enjoyable. Afterwards I wanted to try something sweet; so I ordered their pumpkin cheesecake. The only mistake. It wasn’t that good. The worst part was the crust. We had some cocktails. My choice of margaritas was the passion fruit. It was fine. We had an enjoyable time. They have plenty of seating. Tables and booths inside; with stools at the bar. And there was patio seating outside. The bathrooms are clean, and parking was adequate. This restaurant has room for any size parties. No need for reservations. The bottles of Coke aren’t cheap at $4.88. So you may want to go with the fountain drink with free refills.

Was pleasantly surprised to see a taco restaurant in Terminal B in the🇲🇽 Phoenix airport but happy to have found it! I had 3 tacos 🌮 pollo, Al pastor and Chiwas (beef) which came out fast with fresh salsa verde and a spicy avocado crema. I also had a cucumber 🥒 jalapeno Margarita! Excellent service and flavors? $40 well spent! 🌶️. I sat at the bar and this isn’t really a dining experience but I loved it! 🥰

I hate giving the 3 star for atmosphere because it’s a great place it’s just the kind of place that it is. You want fancy atmosphere?This isn’t the place if you love and appreciate tacos and don’t care about fine dining snooty atmosphere run to this place. Food was amazing, the people were great, the seating was a little awkward but everything else made it a moot point.

Ordered the chorizo burrito to go. Heard this place was hitting hard so I had to try. So soaked with the grease from chorizo. They know better than to serving this crap to people. And the people don't know any better. Waste of money. My wife ordered a taco and it wasn't soaked with that grease garbage. It's not consume. It's not flavor it's grease.

As someone visiting from Florida—where Mexican tacos are just okay—Tacos Chiwas was a refreshing surprise. These tacos are far superior to what I’m used to back home and came very close to the quality of my all-time favorite, Tacos El Gordo. I went all out and tried every taco on the menu: • Asada • Pollo • Pastor • Lengua • Carnitas • Tripas • Tacos Chiwas • Barbacoa • Calabacitas • Camarón • Chicharrón (today’s special) The meat-based tacos were flavorful and delicious—especially the lengua, pastor, and barbacoa. The chicken and shrimp tacos were a bit on the mild side for my taste, but once I added their house salsas, everything balanced out nicely. To wash it down, I had a Jamaica and a Horchata—both refreshing and a perfect pairing with the meal. Prices are reasonable, too—most tacos are just $3.49, which is awesome for the quality. I’ll definitely be back to explore more of the menu. If you’re in Phoenix and craving authentic tacos, Tacos Chiwas is absolutely worth the stop!