
Mesa institution since 1982 serving hickory-smoked BBQ with homestyle sides.
Lynn Everett
Omg best fried shrimp I have ever had. And the Sippin (peach moonshine with pineapple juice and orange juice) I could drink this over wine coolers any day! And the bbq sauce 🤤🤤🤤 yummy. I bought one of their shirts too lol.
Tania “TiiTii” O
This is my favorite spot for bbq that is closest to my house. I got this place 2 days in a row. Tried most of their meats bc I’m a sucker for brisket. Their brisket is delicious. I prefer the juicy slices vs. the lean. The coleslaw was amazing. the Pulled pork was tender and seasoned perfectly. Once I’m off my food restrictions I will try all their desserts I didnt get to try these times:)
John Kiel
This is a fantastic BBQ restaurant! The atmosphere is fantastic ( but a little loud inside, hard to converse). The ribs, brisket, coleslaw and mac and cheese was amazing. The portions were very good, plenty to eat and some to take home. Highly recommended!
James
I had the ribs and shrimp. The meat cones right off the bone. I did the fried okra and jalapeno cornbread as sides. Very good!! Our waiter was quick and attentive.
Ramona Adams
The only way I was able to eat the peach cobbler pie with a scoop of ice cream on top of it was like this. I had to eat half of my baby back ribs then eat the pie and save the other half of my baby back ribs for lunch the next day. It was the best meal I've ever had, ever!!!!!!!!!!!!
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