Wildflower

Upon walking into the restaurant you immediately are great by plants and a cool outside seating area! Inside is nice and elegantly designed! The drinks were great and the crispy calamari was delicious! When it comes to the main course the steak was cooked well, but lacking flavor. The scallops were delicious and very tasty. The dessert was delicious! Total spent was $168. Overall recommend visiting!

Delicious! Loved the variety of items on the menu, and the creative ingredients in the dishes. The calamari was nicely breaded and crunchy, while also perfectly sauced and not gummy or wet. Scallops and shrimp were nicely cooked, and everything was well-seasoned. The cocktails were wonderful as well. Wish the tables weren’t so crammed in, the circulation to walk in/out and to the bathrooms is like walking through a corn maze

We had a good dinner at Wildflower! For appetizers, we enjoyed the Smoked Salmon Toast and the Roasted Beet Chop. We followed that with the short rib raviolis and the Braised Short Rib main course. The main course was definitely the highlight. The service was also great, very nice, and every dish tasted very fresh. For dessert, we tried the Tart of Sins, but unfortunately, it was a bit too heavy to finish and complete our time. Overall, I would recommend the place but there are other great places in Tucson to eat!

Amazing food, service and ambience! 6 of us with a dog ate our lunch here. We loved our experience here. Food was fantastic. Service was pretty good and ambience is very nice. Its a fine dining place, not the other Wildflower bread chain.

OMG ..Where do I start. 1st of all, How have we never been here before? We were greeted immediately with a smile and brought to our table. It wasn't but a minute before Taylor came and introduced herself and gave us a wonderful explanation of the restaurant and it being a Scratch Kitchen. We ordered our beverages and I asked several more questions, which Taylor was more than happy to answer. The artichokes were fresh, simple, yet tender and extremely tasty.(best I've had in Tucson). My hubby loved the Tomato Bisque. When entrees came out, wow, they looked amazing. I had Ahi Tuna Poke & hubby had Short Rib Raviolis. Let me tell you, those Raviolis were something to write home about. So delicate and flavorful. They melted in your mouth. Don't get me wrong, I enjoyed the Poke, but next time, and yes there will be a next time, ill be ordering the Short Rib Raviolis. We ordered the Cinnamon Doughnuts to go. We never felt rushed and food was perfectly timed allowing us time between appetizers and entrees. Taylor was always checking with us to ensure everything was OK. To top everything off, the manager took care of our appetizers and dessert due to a toddler who was 2 booths over, who was causing a bit of commotion. If it hadn't been for the Chef, who came rushing over and removed a beautiful potted plant from behind my hubby, which the toddler was very close to pushing over, my hubby would have been covered in potting soil. We did not expect or ask for any special treatment, but we were very grateful and appreciative. Hats off to everyone at Wildflower today. It was an awesome start to our Saturday.