Ginza Sushi & Izakaya

Best sushi ever! What a gem in Tucson. The authenticity of this place is unreal. The vibes are great and I absolutely love the bar seating. Service is great and orders come out quick. The uni is so fresh and so sweet. The agedashi tofu was so crispy but so soft and silky on the inside. Also love the fried soft shell crab. Can’t wait to come back!

I've been coming to Ginza ever since we moved back to Arizona from the east coast about 4.5 years ago. Over the years, I've visited just about every sushi establishment in town. There are certainly a handful of great spots to choose from, but I feel Ginza offers the best quality and consistency of sushi above all others. Their nigiri is always the perfect size, texture, color, temperature, and of course, flavor. Unlike some of our second or third favorite spots in town, we've never been disappointed here at Ginza! Typically, we dine in as we thoroughly enjoy the impeccable and friendly service, however, this visit was for take out as we were celebrating a new mother's ability to eat sushi again! So naturally, we knew we had to go with the best for her! Ginza certainly didn't disappoint! We also really appreciated how meticulous they were with triple checking our order to ensure nothing was missing and everything was perfect before we left! The new mom was extremely happy with her dinner and we'd like to thank Ginza for helping to make that happen!

This is one of the best Sushi restaurant in Tucson. Service is excellent. A wide variety of Sushi options. I personally like the Udon. Located in the foothills of Tucson. Worth the visit. Reservations are highly recommended as it gets very busy

I returned to Ginza in Tucson with a critic’s memory and a parent’s schedule. Last time was a late-night romp with friends—cold beers, reckless sushi, a blur of excellent bites. Tonight, earlier, the desert air ran soft, so we claimed a table outside with the kids and let the evening unspool. Japanese beers beaded with promise. We ordered like joyful bandits—almost half the menu—yet clarity arrived with the yellowtail sashimi: cool, lunar slices, silken and bright, the kind of purity that hushes a table. Gyozas followed, pan-kissed and juicy, snapping with that perfect edge. A seaweed salad—feather-light, mineral, lively—proved that restraint can sing louder than spectacle. My wife’s ramen—broth deep as a drum, noodles with a springy grin—was a quiet thunder; I’ll claim it on my next visit, which won’t be far off. But the truest seasoning was company: dear friends, laughter folding into the dusk. Ginza doesn’t just serve dinner—it frames memories and lets them glow.

First time here, but it sure won't be the last! Everything was fresh, beautifully presented, and the service was outstanding. We ordered a Philadelphia Roll, the Mango Roll, the Heart Attack and the Baked Scallop Roll. I can honestly say we did not have one bad or mediocre thing. Favorite though? The Heart Attack. Drinks were equally as good. The Cherry Blossom & Typhoon are pictured here & were so good we had a second round! The chefs were amazing to watch in action & friendly. We will definitely return & spread the word!