
Although these sexy-looking sushi bars possess traditional Japanese design elements, their menus and outlook are strictly modern.

A hidden gem on East Grant Road, offering exceptionally fresh sushi that’s so good it’s sometimes tough to get a table. The owner/chef, Noboru Nakajima, brought his sushi skills from Japan, and his de

Samurai Sombrero offers a fusion of Japanese sushi techniques with bold Sonoran-style flavors. The counter-service space inside American Eat Co presents a casual atmosphere with a food-hall feel.

Sachiko Sushi is hailed as one of the best sushi joints in Tucson, where diners can enjoy expertly prepared, fresh dishes. Their menu covers both Japanese and Korean cuisines.

Right downtown, Obon mixes it up with sushi and ramen that have a twist. Their ramen broths are rich and full of flavor, and the Monster Roll, loaded with shrimp tempura and soft shell crab, is a real

With its baseball-themed decor, O Sushi is all about having fun. Their Ya Ya Roll is a real winner – it’s got spicy yellowtail, cucumber, and cilantro, with albacore and jalapeño on top.

Tucked away in the MSA Annex, Kukai’s a delightful spot for sushi and ramen in Tucson. Every dish is top-notch, especially the salmon hand rolls and the pickled plum onigiri.

Kazoku Sushi stands out with its excellent service, food, and atmosphere, reflecting the hard work put in by its owner-chefs. In addition to the sushi, their Champong (seafood noodle soup) is a must-t

Izumi’s all about big flavors and even bigger portions. Fans rave about their scorpion roll and fresh sashimi. But it’s not just sushi – they’ve got dishes like Spicy Squid and Tonkotsu Ramen too.

Located amongst the scenic foothills, Ginza’s a gem for top-notch sushi in Tucson. The ambiance is characterized by izakaya-style dining, inviting guests to enjoy shareable plates in a cozy, family-ow

For an over-the-top night you won’t forget, check out this extravagantly designed, Vegas-style pan-Asian steakhouse, specializing in Wagyu steaks and other luxury items such as lobster and caviar.

This traditional, low-key sushi bar and Japanese restaurant offers so much more than dumbed-down sushi bar clichés.

Who doesn’t love a neighborhood sushi joint? And who doesn’t love chicken karaage, here done ultra-crispy and juicy with a spritz of lemon?

Enjoy modern Japanese dishes including katsu curry and Chilean sea bass with mushroom sauce.

Loud music and theatrical sushi chefs make this clean-lined restaurant a blast. Lots of Japanese hot foods, too, but don’t miss the sushi.

One of the best sushi bars in the East Valley, this friendly place offers plenty of traditional Japanese dishes as well.

You’ll need an open mind and some serious cash to partake in spectacular omakase, a mind-blowing, multi-course roller coaster of virtuoso Japanese cuisine.

Traditionalists and iconoclasts will both be happy at this serenely elegant Japanese restaurant, which offers everything from saikyo-yaki and chirashi-zushi to seafood wonton wraps and portobello beef

This cozy, Scandinavian-designed Japanese restaurant and sushi bar is a great place for hanging out over premium Japanese spirits, including a great selection of Japanese whiskies.

This lovely resort restaurant – which turns out elevated interpretations of the street foods of Thailand, Vietnam, Malaysia, Singapore, Indonesia and Japan – transports you to Asia, first via the déco

Reservations are not accepted, and it’s not uncommon to have to wait in line for a crack at this artisanal (and pretty fabulous) ramen.

Emulating the straight-lined elegance of Japanese design, this swank Japanese-American bistro is plush and cozy, offering craft cocktails, a good wine selection and lots of luxurious extras.

Although it’s attractive by day, PURE is a glowing fairyland by night, a huge draw for the beautiful people who inhabit the place.

This beachy, Japanese-inspired gastro-lounge offers a dozen sushi selections alongside karaage-style fried chicken and sundry shareable food.