Three Thirty Three Restaurant

What an amazing food and beverage experience and much needed in this area!! I’ve been in this area for years for business reasons from Orange County and WOW!! The ambiance is stunning yet lively and very inviting. When I travel with family my husband and I ensure it’s worth the time and this was truly a curated experience!! For those who travel and dine often expecting a high level meal and service experience understand it takes time to experience everything a restaurant like this has to off Someone is paying attention and really gets it!! Kudos to this team & Chefs!! I will be back soon with girlfriends and business partners!! If you love delicious food, curated cocktails and great wine … you need to dine here! Cheers, Elaine

Finally got to stop by and try, as well as enjoy the experience that is Three Thirty Three (333)! Landis Vasquez my server was phenomenal and his suggestions for pairings of food and drinks were spot on! Had the whipped edemame which was smooth but rich in flavor, roasted bone marrow + toast was delicate and had a hint of sweetness to mellow the saltiness , and lamb lollipops with hoisin garlic glaze was to die for and did not taste gamey at all loved these appetizers to start the meal off right. For entrees went with the Truffle Risotto with Prawns which was creamy and hint of sweet tanginess of the ponzu gelee & the Chilean Seabass light and delicate served over fresh asparagus, all paired with their Ubai Smoked Old Fashion and ended the meal with a White Chocolate bread pudding and vanilla ice cream! The experience was beyond my expectations and made for an amazing evening! I’d highly recommend for date night, I myself will be back for sure!

Three Thirty Three Restaurant was an incredible dining experience from start to finish. The drink selections were amazing, perfectly complementing the meal. The food was absolutely outstanding, and the staff was extremely attentive and helpful with food suggestions. The Pork Belly appetizer was phenomenal, perfectly cooked and full of flavor. For my entrée, I had the King Crab and Shrimp Pasta, which was delicious, rich, and cooked to perfection. While it is a little on the pricey side, for the quality of the food, drinks, and service. Music was a little too loud to make good conversation. I would highly recommend this restaurant for a special night out.

Three Thirty Three was hands down one of the best dining experiences we’ve had in a long time. We went with a group of 4 people. From the moment we walked in, everything felt polished but still warm and inviting. The vibe strikes that perfect balance between upscale steakhouse and modern Asian influence — refined, but not stuffy. Edwin our server, was kind, patient, attentive and did not let us down with a single recommendation! We started with a few dishes from the raw bar, and wow... The Yellowtail Sashimi with the Pony sauce was incredibly fresh and clean, with just the right pop of citrus and subtle heat to wake up your palate without overwhelming the fish. Smoked Bluefin Tuna Crudo was another standout — silky, smoky, bright, and layered with texture. Every bite felt thoughtfully composed. The Fresh Seasonal Oysters were icy cold and impeccably fresh — briny, crisp, and perfect with a squeeze of citrus. Simple and flawless. From the starters, the Pork Belly absolutely stole the show. Perfectly tender with a beautiful caramelized exterior — rich, savory, and balanced with just enough acidity to cut through the fat. Per our server, this is their most popular starter and we could see why! We would've ordered more but the food kept coming out so we didn't have time. The Shishito Peppers were addictive — blistered just right with that subtle smoky char and a gentle kick that kept you reaching for more. One in seven has some extra spice, so watch out! For mains, the American Wagyu Ribeye 14 oz was everything you hope for in a steak and more. Cooked to perfection with an incredible sear, deeply marbled, and bursting with buttery richness. You could cut it with a fork. It was easily one of the best ribeyes we’ve had. The Ora King Miso Salmon was equally impressive — tender, flaky, and deeply flavorful with that perfect savory-sweet glaze that complemented the fish beautifully without masking its quality. And the sides? Not an afterthought — they were stars in their own right. The Mashed Potatoes were ultra-smooth and indulgent. The Brussel Sprouts had the perfect balance of caramelization and crunch, with a slightly sweet-savory glaze that made them surprisingly craveable. The Wagyu Fried Rice was decadent and packed with umami — the kind of side dish that could honestly stand on its own. And the Miso Butter Mushrooms were rich, earthy, and deeply satisfying. Do yourself a favor and get the Ube Cheesecake and the Bread pudding with ice cream for dessert - both were superb, and a great way to end our meals. Service from Edwin was seamless — attentive, knowledgeable, and genuinely welcoming. Courses were timed beautifully, and everything arrived looking as good as it tasted. Ambience was spectacular with the large LED screens that create an immersive dining experience. Location right near Tempe Town Lake off Scottsdale Road was super convenient as well with parking that is validated at the front desk. This place doesn’t just serve dinner — it delivers an experience. Bold flavors, flawless execution, and serious attention to detail. Already planning our next visit.

I had a wonderful experience at this restaurant—easily the best customer service I’ve received anywhere in years. My waiter, Austin, was exceptional: attentive, kind, and genuinely thoughtful throughout the entire meal. I noted on my reservation that it was my birthday, and I was pleasantly surprised with a handwritten note from the manager along with a complimentary birthday dessert, which made the night feel extra special. The atmosphere is absolutely stunning and set the tone for a great evening. I ordered the lamb chops along with another entrée. While the entrée wasn’t quite to my taste, Austin handled it flawlessly—he promptly removed it and replaced it with another dish without hesitation which was amazing. Music theme is 2000S hiphop & r&b. Since I was visiting from out of town, Austin also shared great recommendations for things to do in the area and even took a few photos of me so I could remember the day. That level of care really stood out. As a note, the restaurant includes an automatic 18% gratuity on all checks, which is completely appropriate given the outstanding service. I would absolutely return and highly recommend this place.