
For an over-the-top night you won’t forget, check out this extravagantly designed, Vegas-style pan-Asian steakhouse, specializing in Wagyu steaks and other luxury items such as lobster and caviar.
Elaine Sandoval
What an amazing food and beverage experience and much needed in this area!! I’ve been in this area for years for business reasons from Orange County and WOW!! The ambiance is stunning yet lively and very inviting. When I travel with family my husband and I ensure it’s worth the time and this was truly a curated experience!! For those who travel and dine often expecting a high level meal and service experience understand it takes time to experience everything a restaurant like this has to off Someone is paying attention and really gets it!! Kudos to this team & Chefs!! I will be back soon with girlfriends and business partners!! If you love delicious food, curated cocktails and great wine … you need to dine here! Cheers, Elaine
Kaihomy Torres
Three Thirty Three Restaurant was an incredible dining experience from start to finish. The drink selections were amazing, perfectly complementing the meal. The food was absolutely outstanding, and the staff was extremely attentive and helpful with food suggestions. The Pork Belly appetizer was phenomenal, perfectly cooked and full of flavor. For my entrée, I had the King Crab and Shrimp Pasta, which was delicious, rich, and cooked to perfection. While it is a little on the pricey side, for the quality of the food, drinks, and service. Music was a little too loud to make good conversation. I would highly recommend this restaurant for a special night out.
Yvonne Hardy
My dining experience was amazing. I read the reviews and they were mixed. I had to try for myself and Im happy I did. Everything was great. I arrived and I was blown away by the ambience and the service. And when my food came out I was even more pleased. I was shocked at the portion sizes, because the reviews were saying dishes were small. I couldn't finish everything, so I had to get togo boxes. I was very pleased with how everything tasted. I had the lamb chops, asparagus, and the caesar salad. I even had a very tasty dessert, bread pudding, and ice cream, which was comped for my birthday. Jacob and Austin took very good care of me. I will definitely return when Im back in Phoenix.
Sheridan Blackwell
I had a wonderful experience at this restaurant—easily the best customer service I’ve received anywhere in years. My waiter, Austin, was exceptional: attentive, kind, and genuinely thoughtful throughout the entire meal. I noted on my reservation that it was my birthday, and I was pleasantly surprised with a handwritten note from the manager along with a complimentary birthday dessert, which made the night feel extra special. The atmosphere is absolutely stunning and set the tone for a great evening. I ordered the lamb chops along with another entrée. While the entrée wasn’t quite to my taste, Austin handled it flawlessly—he promptly removed it and replaced it with another dish without hesitation which was amazing. Music theme is 2000S hiphop & r&b. Since I was visiting from out of town, Austin also shared great recommendations for things to do in the area and even took a few photos of me so I could remember the day. That level of care really stood out. As a note, the restaurant includes an automatic 18% gratuity on all checks, which is completely appropriate given the outstanding service. I would absolutely return and highly recommend this place.
Ken Ludeman
Food was good. Kitchen wasn't processing orders properly as 1 app and 1 side dish was missed despite being ordered per server. Tried a lot and wasnt disappointed. Music/DJ is a little loud but seems to be the vibe. We were a party of 7 with dual tables facing the digital screen, which was great.. Decor is pretty cool. Prices are steep. Auto grat of 20% applied to parties of 7+, but clearly mentioned to us. Asked questions about a 3yr old dish (no kids menu) to avoid ordering an expensive dish. Got garlic noodles no parmesan for $16 for a kiddo.. Tried the Raw Bar(Tuna Crudo, Yellowtail Sashimi), Starters(Shishito Peppers and Short Rib mini tacos), chicken ceasar salad, Land & Sea, and the Miso Salmon. A few sides (green beans, mashed potatoes, truffle fries - all good).. Waygu Dragon filet with peppers was awesome, miso salmon was good, King crab and shrimp pasta, and lobster pasta w/ garlic noodles. ZD chardonnay is the best value on the wine list. Much of it is marked up but what can you say!? We'll be back! A bit of a drive for us Peoria folk.
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